Raw Carrot Soup

This International soup features Hot Homemade Vegetable Broth, c chopped almonds, C fresh parsley, To 3 T Bragg Liquid Aminos, C shredded carrot. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1265.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Hot Homemade Vegetable Broth, c chopped almonds, C fresh parsley, To 3 T Bragg Liquid Aminos, C shredded carrot. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Hot Homemade Vegetable Broth
1/2 c chopped almonds
C fresh parsley
To 3 T Bragg Liquid Aminos
C shredded carrot
1/4 c finely chopped green onions

Directions

1
In Vita-Mix or blender, place first four ingredients. Mix well, then blend
2
in carrots to desired consistency. Pour into bowls and garnish with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1265.1kcal

% Daily Value *
Total Fat 135.1g208%
Saturated Fat 19.1g96%
Cholesterol 0.0mg0%
Sodium 42.0mg2%
Total Carbohydrate 13.9g5%
Dietary Fiber 5.7g23%
Sugars 4.8g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, aminos, blending, bragg, broth, carrot, chopped, finely, fresh, green, homemade, hot, international, liquid, onions, parsley, raw, shredded, soup, title

Read it online: https://www.chefs-mate.com/recipe/raw-carrot-soup/