Raw Mushroom Dip

This International dip features Cream Cheese, Minced Onion, Fresh Mushrooms, Fine Chop, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 527.7

Dietary: Gluten-free, Vegetarian

Description

This International dip features Cream Cheese, Minced Onion, Fresh Mushrooms, Fine Chop, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounce Cream Cheese
1 tablespoon Minced Onion
1 cup Fresh Mushrooms, Fine Chop
1/2 teaspoon Salt

Directions

1
MSG (Optional) Minced Parsley Whip cream cheese and onion until light and fluffy.
2
Stir in mushrooms, salt and MSG.
3
Sprinkle with parsley.
4
Serve as a
5
dip for crisp crackers or use as a
6
spread for tiny open faced sandwiches, garnished with parsley

Nutrition Facts

Servings 8

Amount Per Serving
Calories 527.7kcal

% Daily Value *
Total Fat 51.2g79%
Saturated Fat 31.5g158%
Cholesterol 130.5mg44%
Sodium 2922.2mg122%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.7g3%
Sugars 4.1g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chop, cream, dip, eggs, fine, fresh, international, minced, mushroom, mushrooms, onion, raw, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/raw-mushroom-dip/