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Raw-Pack Peaches In Light Syrup

Raw-Pack Peaches in Light Syrup recipe image
This International main features Peaches per quart - (to 3 lbs, Sugar, Water, Fruit protector -- such as Fruit Fresh. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Calories: 621.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Peaches per quart - (to 3 lbs, Sugar, Water, Fruit protector -- such as Fruit Fresh. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pounds Peaches per quart - (to 3 lbs)
  • 2 1/4 cups Sugar
  • 5 1/4 cups Water
  • Fruit protector -- such as Fruit Fresh
Directions
  1. 1
    Wash jars and bands in hot, soapy water.
  2. 2
    Cover lids with hot water according to package directions.
  3. 3
    Place jars on rack in deep pot of boiling water.
  4. 4
    Turn off heat and let jars stands in hot water 10 minutes or until ready to fill.
  5. 5
    prepare peaches:
  6. 6
    Wash peaches;
  7. 7
    dip in boiling water for 30 seconds, then drop in ice water to loosen skins.
  8. 8
    Remove skins.
  9. 9
    Cut in half;
  10. 10
    remove pits and scrape away the red fibers around the pit, which can darken during storage.
  11. 11
    Place peaches in prepared fruit protector according to package directions.
  12. 12
    Combine sugar and water in a saucepan and bring to a boil until sugar is dissolved.
  13. 13
    Keep syrup hot.
  14. 14
    Drain peaches.
  15. 15
    Pack peach halves, cut-side down, into hot jars, leaving 1/2-inch headspace.
  16. 16
    Ladle hot syrup over peaches, leaving 1/2-inch headspace.
  17. 17
    Remove air bubbles with a nonmetallic spatula.
  18. 18
    Wipe jar rims and threads.
  19. 19
    Place lids and bands on jars.
  20. 20
    Place jars on rack in deep stockpot of water.
  21. 21
    Cover, bring to a boil and process 25 minutes for pints, 30 minutes for quarts.
  22. 22
    Remove jars from hot water and place, not touching, on dish towel.
  23. 23
    Cool several hours or overnight.
  24. 24
    Test seals before storing.

Nutrition Facts

Amount Per Serving
Calories 621.5kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 160.4g54%
Dietary Fiber 3.5g15%
Sugars 155.8g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fresh, fruit, international, lbs, light, main, peaches, protector, quart, rawpack, such, sugar, syrup, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/raw-pack-peaches-in-light-syrup/