Raw Potato Pancake

This International breakfast features Med Potato, raw, Egg, separated, Salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 156.1

Dietary: Vegetarian

Description

This International breakfast features Med Potato, raw, Egg, separated, Salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea Med Potato, raw
2 ea Egg, separated
1 teaspoon Salt
1 1/2 tablespoon Flour
1/2 teaspoon Baking powder

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Salt, Flour, Baking powder.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 156.1kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 5029.1mg210%
Total Carbohydrate 17.7g6%
Dietary Fiber 1.8g8%
Sugars 1.2g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, egg, flour, international, med, pancake, potato, potatoes, powder, raw, salt, separated, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/raw-potato-pancake-3/