Reader’S Digest Potato Skin Nachos

This American main features Baking Potatoes, scrubbed, Chili Powder, Salt, Oz Jar of Taco Sauce. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 32

Calories: 447.8

Dietary: Gluten-free, Vegetarian

Description

This American main features Baking Potatoes, scrubbed, Chili Powder, Salt, Oz Jar of Taco Sauce. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Baking Potatoes, scrubbed
1/4 teaspoon Chili Powder
1/4 teaspoon Salt
1 Oz Jar of Taco Sauce
1 1/2 cup Monterey Jack or Cheddar

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Baking Potatoes, Chili Powder, Salt.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 447.8kcal

% Daily Value *
Total Fat 30.0g47%
Saturated Fat 18.9g95%
Cholesterol 87.3mg30%
Sodium 1910.4mg80%
Total Carbohydrate 19.7g7%
Dietary Fiber 2.7g11%
Sugars 2.2g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, broiling, cheddar, chili, digest, jack, jar, main, monterey, nachos, potato, potatoes, powder, readers, salt, sauce, scrubbed, skin, taco

Read it online: https://www.chefs-mate.com/recipe/readers-digest-potato-skin-nachos/