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Real Chocolate Drops

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These Real Chocolate Drops feature a soft, creamy fondant center encased in a crisp chocolate coating. The fondant is made by boiling sugar syrup to the hard ball stage and pulling it with egg whites until light and fluffy. Once shaped into small drops and dried, they are dipped in melted chocolate for a classic confectionery treat. These sweets are perfect for holiday gift boxes, afternoon tea, or as a nostalgic dessert. The texture offers a delightful contrast between the smooth, melt-in-your-mouth center and the firm chocolate exterior. A timeless recipe that brings homemade charm to any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 45
Dietary: Gluten-free, Vegetarian
Description
These Real Chocolate Drops feature a soft, creamy fondant center encased in a crisp chocolate coating. The fondant is made by boiling sugar syrup to the hard ball stage and pulling it with egg whites until light and fluffy. Once shaped into small drops and dried, they are dipped in melted chocolate for a classic confectionery treat. These sweets are perfect for holiday gift boxes, afternoon tea, or as a nostalgic dessert. The texture offers a delightful contrast between the smooth, melt-in-your-mouth center and the firm chocolate exterior. A timeless recipe that brings homemade charm to any occasion.
Ingredients
  • 2 cups Sugar
  • 1 cup Water
  • 1/4 teaspoon Cream of tartar
  • 2 large Egg whites
  • 3/4 lb Chocolate for dipping (semisweet or milk)
Directions
  1. 1
    In a heavy-bottomed saucepan, combine sugar, water, and cream of tartar.
  2. 2
    Heat over medium-high heat, stirring until sugar dissolves.
  3. 3
    Attach a candy thermometer and boil without stirring until the mixture reaches the hard ball stage (250&# 194;°F to 265ðF / 121ðC to 130ðC).
  4. 4
    While the syrup boils, lightly beat the egg whites in a large bowl until frothy.
  5. 5
    Slowly pour the hot sugar syrup in a thin stream into the beaten egg whites, beating constantly and vigorously.
  6. 6
    Continue beating until the mixture thickens, cools slightly, and begins to pull away from the sides of the bowl.
  7. 7
    Turn the fondant out onto a marble slab or a clean, cool surface (do not use wood).
  8. 8
    Knead the fondant like bread dough until it becomes smooth, creamy, and opaque.
  9. 9
    Roll the fondant into small balls or drop-sized pieces and place them on wax paper to dry for several hours or overnight until firm.
  10. 10
    Melt the chocolate in a double boiler over warm, not hot, water, stirring until smooth.
  11. 11
    Dip each dried fondant drop into the melted chocolate, ensuring it is fully coated.
  12. 12
    Place the dipped drops on parchment paper and allow the chocolate to set at room temperature.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 45kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.2g1%
Sugars 8.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container at cool room temperature for up to two weeks. Avoid refrigeration as condensation can affect the chocolate shell.

Add chopped nuts, dried cherries, or a few drops of peppermint extract to the fondant before shaping for different flavor profiles.

Ensure your candy thermometer is accurate for best results. If the fondant is too sticky, knead in a little more powdered sugar. If too hard, add a drop of water and knead again.

Keywords: chocolate, drops, fondant, candy, sweet, homemade, dessert, classic, confection, gift, holiday, chocolate-covered, sugar, egg white, marzipan-style
Read it online: https://www.chefs-mate.com/recipe/real-chocolate-drops/