Real Whipped Cream

This International dessert features Heavy cream, Powdered sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 235.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Heavy cream, Powdered sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Heavy cream
2 tablespoon Powdered sugar
1/2 teaspoon Vanilla

Directions

1
The cream, a small bowl, and beaters should be thoroughly chilled before starting.
2
Beat cream with electric mixer until soft peaks form.
3
Blend in sugar and vanilla and beat until stiff peaks form.
4
Do Not Overbeat!
5
of Lois Flack

Nutrition Facts

Servings 6

Amount Per Serving
Calories 235.0kcal

% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 5.5mg1%
Total Carbohydrate 9.4g4%
Dietary Fiber 0.2g1%
Sugars 9.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, dessert, heavy, international, powdered, real, sugar, title, vanilla, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/real-whipped-cream/