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Recess Peanut Butter Cups (Reeses) – Gloria P

Recess Peanut Butter Cups (Reeses - Gloria P recipe image
These homemade peanut butter cups offer a rich, indulgent treat that rivals store-bought favorites. Made with just two main ingredients, they feature a smooth, salty-sweet peanut butter core enveloped in a layer of melted chocolate. The texture is perfectly balanced, with the firm snap of the chocolate shell giving way to the soft, creamy filling. Ideal for snacking, baking into cookies, or serving as a simple dessert, these cups are a crowd-pleaser. They come together quickly with minimal effort, requiring only melting and chilling. A classic combination that satisfies chocolate and peanut cravings in every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1621.2
Dietary: Gluten-free, Vegetarian
Description
These homemade peanut butter cups offer a rich, indulgent treat that rivals store-bought favorites. Made with just two main ingredients, they feature a smooth, salty-sweet peanut butter core enveloped in a layer of melted chocolate. The texture is perfectly balanced, with the firm snap of the chocolate shell giving way to the soft, creamy filling. Ideal for snacking, baking into cookies, or serving as a simple dessert, these cups are a crowd-pleaser. They come together quickly with minimal effort, requiring only melting and chilling. A classic combination that satisfies chocolate and peanut cravings in every bite.
Ingredients
  • 8 ounce Hershey's Chocolate
  • 1/2 cup Peanut Butter
  • 1 cup Peanut Butter
Directions
  1. 1
    Melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth.
  2. 2
    Line a mini muffin tin or cupcake tin with paper liners, trimming them if necessary to fit snugly.
  3. 3
    Spoon a small amount of melted chocolate into the bottom of each liner, rotating to coat the base and slightly up the sides.
  4. 4
    Place the tin in the refrigerator for 20 minutes to allow the chocolate base to set firmly.
  5. 5
    Remove from the refrigerator and place one teaspoon of peanut butter into the center of each chocolate cup.
  6. 6
    Return to the refrigerator for 10 minutes to firm up the peanut butter layer.
  7. 7
    Top each cup with another teaspoon of melted chocolate, smoothing the surface if desired.
  8. 8
    Refrigerate for at least 30 minutes, or until the chocolate is completely set and hard, before removing from the liners.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1621.2kcal
% Daily Value *
Total Fat 105.0g162%
Saturated Fat 45.0g225%
Cholesterol 0.0mg0%
Sodium 408.0mg17%
Total Carbohydrate 136.0g46%
Dietary Fiber 27.4g110%
Sugars 100.1g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the water in the double boiler does not touch the bottom of the bowl to prevent the chocolate from seizing.

You can substitute natural or creamy peanut butter based on your preference, but avoid varieties with added oil that may separate.

Store finished cups in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture.

If the chocolate becomes too thick after setting, you can gently re-melt it in short bursts in the microwave.

Keywords: peanut butter cups, homemade reeses, chocolate dessert, peanut butter treats, easy candy, chocolate covered, no bake dessert, snack ideas, chocolate peanut butter, homemade candy, dessert cups, chocolate lovers, peanut butter recipes, simple desserts, chocolate shells, creamy filling
Read it online: https://www.chefs-mate.com/recipe/recess-peanut-butter-cups-reeses-gloria-p/