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Recess-Peanut-Butter-Cups-Reeses-Gloria-Pitzer

Recess Peanut Butter Cups (Reeses - Gloria Pitzer recipe image
These homemade peanut butter cups are a nostalgic treat that rivals store-bought versions. With a smooth, rich peanut butter filling encased in a thick layer of melted chocolate, they offer the perfect balance of sweet and salty. The texture is delightful, with the chocolate snapping slightly before giving way to the soft, creamy center. Ideal for parties, school snacks, or simply satisfying a chocolate craving, these cups are easy to assemble and customize. Whether you prefer classic chocolate or dark chocolate variations, this recipe delivers consistent results every time. Enjoy them fresh from the fridge or store them for later indulgence.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1621.2
Dietary: Gluten-free, Vegetarian
Description
These homemade peanut butter cups are a nostalgic treat that rivals store-bought versions. With a smooth, rich peanut butter filling encased in a thick layer of melted chocolate, they offer the perfect balance of sweet and salty. The texture is delightful, with the chocolate snapping slightly before giving way to the soft, creamy center. Ideal for parties, school snacks, or simply satisfying a chocolate craving, these cups are easy to assemble and customize. Whether you prefer classic chocolate or dark chocolate variations, this recipe delivers consistent results every time. Enjoy them fresh from the fridge or store them for later indulgence.
Ingredients
  • 8 ounce Hershey's Chocolate
  • 1/2 cup Peanut Butter
  • 1 cup Peanut Butter
Directions
  1. 1
    Melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth.
  2. 2
    Cut cupcake liners to fit mini muffin tins and place one in each cavity.
  3. 3
    Spoon a thin layer of melted chocolate into the bottom of each lined cup.
  4. 4
    Refrigerate the cups for 20 minutes until the chocolate sets.
  5. 5
    Melt the peanut butter in a heatproof bowl set over simmering water, stirring until smooth.
  6. 6
    Spoon a tablespoon of melted peanut butter into the center of each chocolate-lined cup.
  7. 7
    Refrigerate for 10 minutes until the peanut butter firms up.
  8. 8
    Cover the peanut butter with another tablespoon of melted chocolate, smoothing the top.
  9. 9
    Refrigerate for at least 30 minutes until completely set before removing from molds.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1621.2kcal
% Daily Value *
Total Fat 105.0g162%
Saturated Fat 45.0g225%
Cholesterol 0.0mg0%
Sodium 408.0mg17%
Total Carbohydrate 136.0g46%
Dietary Fiber 27.4g110%
Sugars 100.1g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the peanut butter cups in an airtight container in the refrigerator for up to two weeks. Allow them to sit at room temperature for 5-10 minutes before eating for the best texture.

For a richer flavor, use natural creamy peanut butter with no added sugar or salt. You can also add a pinch of sea salt on top of the finished cups for a gourmet touch.

If the chocolate becomes too thick while setting, microwave it in 10-second intervals, stirring between each, until it reaches a pourable consistency.

Ensure the water in the double boiler does not touch the bottom of the bowl to prevent the chocolate from seizing.

Keywords: peanut butter cups, chocolate dessert, homemade reeses, easy treats, chocolate peanut butter, no bake dessert, party snacks, school lunches, chocolate shells, creamy filling, holiday treats, chocolate molding, peanut butter recipe, quick dessert, indulgent sweets
Read it online: https://www.chefs-mate.com/recipe/recess-peanut-butter-cups-reeses-gloria-pitzer/