Red Beans And Rice With Salsa-Daley

This American dip features Dried red beans, Dried kidney beans, Water, Cloves; peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 86.8

Dietary: Gluten-free, Low-fat

Description

This American dip features Dried red beans, Dried kidney beans, Water, Cloves; peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Dried red beans
1/2 cups Dried kidney beans
3 cups Water
3 Garlic Cloves; peeled and

Directions

1
Bring a large pot of water to a boil.
2
Add vegetables and cook until tender.
3
Season with salt and pepper to taste.
4
Serve hot.
5
Chopped onion (1-2 onions)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 86.8kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.3g2%
Cholesterol 1.1mg1%
Sodium 6.5mg1%
Total Carbohydrate 17.1g6%
Dietary Fiber 4.3g18%
Sugars 5.5g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, boiling, cloves, dip, dried, kidney, low-fat, peeled, red, rice, salsadaley, title, vegan, water, with

Read it online: https://www.chefs-mate.com/recipe/red-beans-and-rice-with-salsa-daley/