Red Beans & Rice

This International side-dish features Dry kidney beans, Hocks, Onion; finely chopped, Cloves; minced, Rice. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 468.9

Dietary: Gluten-free

Description

This International side-dish features Dry kidney beans, Hocks, Onion; finely chopped, Cloves; minced, Rice. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Dry kidney beans
2 Ham Hocks
1 md Onion; finely chopped
2 Garlic Cloves; minced
3 cup Rice

Directions

1
Prepare all ingredients as needed.
2
Add Dry kidney beans and cook until tender.
3
Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 468.9kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.9g5%
Cholesterol 24.0mg8%
Sodium 658.2mg28%
Total Carbohydrate 79.7g27%
Dietary Fiber 8.8g36%
Sugars 4.1g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, beans, boiling, chopped, cloves, dry, finely, hocks, international, kidney, minced, onion, prodigy, red, rice, side-dish, simmering, title, vegan

Read it online: https://www.chefs-mate.com/recipe/red-beans-rice-prodigy/