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Red Cabbage Ii

Red Cabbage Ii recipe image
This International side-dish features Oil; 1/2 Bay leaf;, Onion; finely chopped; 1 T Sugar;, Red cabbage; coarse shredded (sugar substitute, please, Cloves;. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 114.2
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International side-dish features Oil; 1/2 Bay leaf;, Onion; finely chopped; 1 T Sugar;, Red cabbage; coarse shredded (sugar substitute, please, Cloves;. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoons Oil; 1/2 Bay leaf;
  • 1/2 cups Onion; finely chopped;
  • 1 teaspoons Sugar;
  • 4 cups Red cabbage; coarse shredded (sugar substitute, please)
  • 2 Whole Cloves;
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Red cabbage; coarse shredded and cook until tender.
  4. 4
    Serve hot or at room temperature.
  5. 5
    Peeled apple; chopped 1 1/2 T White vinegar;

Nutrition Facts

Servings 6

Amount Per Serving
Calories 114.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 45.0mg2%
Total Carbohydrate 25.1g9%
Dietary Fiber 7.9g32%
Sugars 14.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, cabbage, chopped, cloves, coarse, diabetic, finely, international, leaf, oil, onion, please, red, sautéing, shredded, side-dish, simmering, substitute, sugar, title
Read it online: https://www.chefs-mate.com/recipe/red-cabbage-ii/