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Red Cabbage Salad

Red Cabbage Salad recipe image
This vibrant Red Cabbage Salad is a refreshing departure from heavy, creamy coleslaws. The dish relies on the natural crunch of fresh red cabbage and celery, brightened by a simple yet effective dressing of cider vinegar, sugar, and aromatic dried tarragon. The acidity of the vinegar cuts through the earthiness of the cabbage, creating a balanced, palate-cleansing bite. It is an excellent choice for summer picnics, barbecue sides, or as a light accompaniment to rich, savory mains like roasted meats or hearty stews. Because it contains no dairy or mayonnaise, it stays crisp for hours and is naturally vegan and diabetic-friendly. The preparation is straightforward, requiring no cooking, making it a perfect last-minute addition to any meal when you want something fresh, colorful, and full of home-style flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 8.1
Dietary: Diabetic, Gluten-free, Vegan, Vegetarian
Description
This vibrant Red Cabbage Salad is a refreshing departure from heavy, creamy coleslaws. The dish relies on the natural crunch of fresh red cabbage and celery, brightened by a simple yet effective dressing of cider vinegar, sugar, and aromatic dried tarragon. The acidity of the vinegar cuts through the earthiness of the cabbage, creating a balanced, palate-cleansing bite. It is an excellent choice for summer picnics, barbecue sides, or as a light accompaniment to rich, savory mains like roasted meats or hearty stews. Because it contains no dairy or mayonnaise, it stays crisp for hours and is naturally vegan and diabetic-friendly. The preparation is straightforward, requiring no cooking, making it a perfect last-minute addition to any meal when you want something fresh, colorful, and full of home-style flavor.
Ingredients
  • 2 cups red cabbage, finely shredded
  • 1 cup celery, finely chopped
  • 3/4 cup cider vinegar
  • 1/4 cup cold water
  • 1 teaspoon crushed dried tarragon
  • 1 teaspoon sugar
Directions
  1. 1
    Finely shred the red cabbage and chop the celery, placing them in a large mixing bowl.
  2. 2
    In a small jar or bowl, combine the cider vinegar, cold water, sugar, and crushed dried tarragon.
  3. 3
    Shake or whisk vigorously until the sugar is completely dissolved.
  4. 4
    Pour the dressing over the cabbage and celery mixture.
  5. 5
    Toss gently but thoroughly to ensure all vegetables are evenly coated with the dressing.
  6. 6
    Serve immediately for the crispest texture.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 8.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, allow the salad to sit for 10-15 minutes after dressing before serving; this allows the cabbage to slightly tenderize and absorb the vinegar.

You can substitute the dried tarragon with 1 tablespoon of fresh chopped tarragon or chives for a brighter herbaceous note.

If you prefer a sweeter salad, increase the sugar by 1/2 teaspoon. For a tangier profile, add an extra splash of cider vinegar.

This salad does not store well for more than a day as the cabbage will become soggy. Prepare it just before serving.

Keywords: red cabbage, salad, cider vinegar, tarragon, celery, vegan, diabetic friendly, no cook, side dish, crunchy, tangy, fresh, picnic, summer, dressing, healthy, low calorie, vegetable, gluten free, dairy free
Read it online: https://www.chefs-mate.com/recipe/red-cabbage-salad/