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Red Cabbage With Beer

Red Cabbage With Beer recipe image
This International side-dish features Red cabbage; shredded, Wine vinegar, Smith apples; peel/co, Sugar, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 273.3
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Red cabbage; shredded, Wine vinegar, Smith apples; peel/co, Sugar, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Red cabbage; shredded
  • 1/2 Red Wine vinegar
  • 2 Granny Smith apples; peel/co
  • 1/2 cup Sugar
  • 3/4 cup Water
  • 1 md Onion; diced
  • 1/4 cup Butter
  • 1/2 Beer
Directions
  1. 1
    sm Bay leaf Pinch of cinnamon Pinch of ground cloves Pinch of allspice Salt and pepper; to taste
  2. 2
    ingredients in a covered pot (I always use one of my Le Cruesets) and bring to a boil. Reduce heat and cook slowly for about an hour. Taste and adjust seasonings. If there's too much liquid, uncover and cook until most of the liquid is evaporated

Nutrition Facts

Servings 1

Amount Per Serving
Calories 273.3kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 103.8mg5%
Total Carbohydrate 41.3g14%
Dietary Fiber 2.2g9%
Sugars 36.9g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, beer, boiling, butter, cabbage, diced, international, onion, peelco, red, shredded, side-dish, smith, sugar, title, vegetarian, vinegar, water, wine, with
Read it online: https://www.chefs-mate.com/recipe/red-cabbage-with-beer/