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Red Cake Icing

Red Cake Icing recipe image
This International dessert features Flour, Vanilla, Milk, Butter, softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 759.5
Dietary: Vegetarian
Description
This International dessert features Flour, Vanilla, Milk, Butter, softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 tablespoon Flour
  • 1 teaspoon Vanilla
  • 1 cup Milk
  • 1 cup Butter, softened
  • 1 cup Sugar
Directions
  1. 1
    Cook flour and milk until extremely thick. Cool. Meanwhile, cream sugar, butter, and vanilla until fluffy. When flour and milk mixture has cooled, add to creamed ingredients and beat until smooth

Nutrition Facts

Servings 1

Amount Per Serving
Calories 759.5kcal
% Daily Value *
Total Fat 49.4g76%
Saturated Fat 31.1g156%
Cholesterol 130.2mg44%
Sodium 410.9mg18%
Total Carbohydrate 78.1g27%
Dietary Fiber 0.9g4%
Sugars 63.3g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, dessert, flour, icing, international, milk, red, softened, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/red-cake-icing/