Red-Chile-Chipolte-Salsa-Cooked

This Mexican dip features Chiles NO SUBST., Boiling water, Oil, Diced onion, Bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Sautéing

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 88.4

Dietary: Gluten-free, Vegetarian

Description

This Mexican dip features Chiles NO SUBST., Boiling water, Oil, Diced onion, Bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Chipolte Chiles NO SUBST.
1 cup Boiling water
1 tablespoon Oil
3/4 cup Diced onion
3/4 cup Bell pepper
2 cup Fresh tomato; peel -- dice
1/2 teaspoon Oregano

Directions

1
Combine chiles and boiling water--let soak 30 min.
2
Remove stems and seeds and chop.
3
In nonaluminum saucepan,
4
heat the oil and saute the onion, sweet pepper, and chipolt es until onion is slightly tender, 1-2 min.
5
Add the chiles, soaking water, tomatoes and oregano and remove from heat.
6
Process briefly in blender until ingredients are well mixed, but still chunky.
7
Use for BBQ, or any cooked dish.
8
Great when mixed with sour cream for dip

Nutrition Facts

Servings 3

Amount Per Serving
Calories 88.4kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 9.8mg1%
Total Carbohydrate 12.4g5%
Dietary Fiber 3.6g15%
Sugars 6.9g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, boiling, chile, chiles, chipolte, cooked, dice, diced, dip, fresh, grilling, mexican, oil, onion, oregano, peel, pepper, red, salsa

Read it online: https://www.chefs-mate.com/recipe/red-chile-chipolte-salsa-cooked/