Red Chile Sauce

This Mediterranean sauce features Plum tomatoes (4 to 6, New Mexico red chiles, Ancho chiles, Cascabel chiles, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Grilling, Roasting, Sautéing

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 1371.9

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean sauce features Plum tomatoes (4 to 6, New Mexico red chiles, Ancho chiles, Cascabel chiles, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Plum tomatoes (4 to 6)
10 Dried New Mexico red chiles
2 Dried Ancho chiles
10 Dried Cascabel chiles
4 cup Water
1 tablespoon Olive oil
1 Onion, chopped
1 Canned Chipotle pepper in

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Onion until fragrant.
3
Add Plum tomatoes, Water.
4
Add chipotle pepper in.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1371.9kcal

% Daily Value *
Total Fat 11.8g19%
Saturated Fat 2.2g12%
Cholesterol 51.0mg17%
Sodium 1030.8mg43%
Total Carbohydrate 316.2g106%
Dietary Fiber 25.7g103%
Sugars 254.2g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ancho, blending, cascabel, chile, chiles, chipotle, chopped, frying, grilling, mediterranean, mexico, oil, olive, onion, pepper, plum, red, roasting, sauce, sautÃÂ©ing

Read it online: https://www.chefs-mate.com/recipe/red-chile-sauce/