Red Clam Sauce

This Red Clam Sauce is a vibrant, savory delight that brings the essence of the Mediterranean to your dinner table. The dish combines the briny sweetness of minced clams with a robust tomato base, softened by caramelized onions and aromatic garlic. Fresh herbs like rosemary and thyme add an earthy depth, while a splash of lemon juice brightens the overall flavor profile. It&# 226;ÂÂs a comforting yet sophisticated meal that comes together quickly, making it ideal for busy weeknights. The sauce has a thick, hearty texture that clings beautifully to linguine or spaghetti. Serve it warm with a dusting of Parmesan cheese for a satisfying, home-style experience that feels both indulgent and wholesome.

Cooking Method: Sautéing, Stewing

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 484.3

Description

This Red Clam Sauce is a vibrant, savory delight that brings the essence of the Mediterranean to your dinner table. The dish combines the briny sweetness of minced clams with a robust tomato base, softened by caramelized onions and aromatic garlic. Fresh herbs like rosemary and thyme add an earthy depth, while a splash of lemon juice brightens the overall flavor profile. It&# 226;ÂÂs a comforting yet sophisticated meal that comes together quickly, making it ideal for busy weeknights. The sauce has a thick, hearty texture that clings beautifully to linguine or spaghetti. Serve it warm with a dusting of Parmesan cheese for a satisfying, home-style experience that feels both indulgent and wholesome.

Ingredients

1 ea Onion; Md, Chopped
1 ea Clove Garlic; Minced
2 tablespoon Olive Oil
13 ounce Clams; Minced, 2 Cns
6 ounce Tomato Paste; 1 can
1 cup Water
2 tablespoon Lemon Juice
1 tablespoon Fresh Parsley; Chopped
1 teaspoon Sugar
1/4 teaspoon Rosemary
1/4 teaspoon Thyme; Ground

Directions

1
Heat olive oil in a medium skillet over medium heat.
2
Add chopped onion and minced garlic; sautÃÂ© until onion is translucent and soft, about 3-4 minutes.
3
Stir in minced clams along with their juice, tomato paste, water, lemon juice, chopped parsley, sugar, rosemary, and thyme.
4
Bring the mixture to a gentle simmer.
5
Cook uncovered, stirring occasionally, for 15 minutes until the sauce thickens slightly.
6
Serve immediately over cooked linguine or other pasta.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 484.3kcal

% Daily Value *
Total Fat 13.3g21%
Saturated Fat 2.2g12%
Cholesterol 84.5mg29%
Sodium 3401.2mg142%
Total Carbohydrate 49.4g17%
Dietary Fiber 7.1g29%
Sugars 19.3g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use high-quality canned minced clams with their natural juice to enhance the seafood flavor.

If the sauce becomes too thick during simmering, add a splash more water to reach your desired consistency.

This sauce pairs excellently with linguine, spaghetti, or fettuccine. Garnish with grated Parmesan cheese and extra fresh parsley if desired.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a little water to loosen the sauce.

Keywords: clam sauce, red clam, pasta sauce, seafood, mediterranean, tomato paste, garlic, onion, olive oil, lemon juice, parsley, rosemary, thyme, weeknight dinner, easy seafood, linguine, savory, canned clams

Read it online: https://www.chefs-mate.com/recipe/red-clam-sauce/