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Red Cooked Short Ribs

Red Cooked Short Ribs recipe image
This Chinese main features Beef short ribs, to 1/2 cup) flour, Oil, Water, divided. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 4104.3
Description
This Chinese main features Beef short ribs, to 1/2 cup) flour, Oil, Water, divided. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Beef short ribs
  • 1/3 cup (to 1/2 cup) flour
  • 2 tablespoon Oil
  • 1 3/4 cup Water, divided
  • 1/2 cup Kikkoman Teriyaki sauce
  • 1 Clove Garlic, pressed
  • 1/2 teaspoon Ground ginger
  • 1/8 teaspoon Ground cloves
Directions
  1. 1
    Coat ribs thoroughly with flour; re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4104.3kcal
% Daily Value *
Total Fat 235.8g363%
Saturated Fat 86.5g433%
Cholesterol 1064.9mg355%
Sodium 4344.8mg182%
Total Carbohydrate 90.6g31%
Dietary Fiber 2.2g9%
Sugars 19.5g
Protein 365.1g731%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, boiling, chinese, cloves, cooked, cup, divided, flour, garlic, ginger, ground, kikkoman, main, oil, pork, pressed, red, ribs
Read it online: https://www.chefs-mate.com/recipe/red-cooked-short-ribs/