Red-Cooked Tangerine Chicken

This International bread features Frying chicken 3 1/2 c boiling water, Lrg pc dried orange peel 1 tablespoon cornstarch paste, Dry sherry 1 ea flower roll for garnish, Peanut oil 1 ea parsley for garnish. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 1301.4

Description

This International bread features Frying chicken 3 1/2 c boiling water, Lrg pc dried orange peel 1 tablespoon cornstarch paste, Dry sherry 1 ea flower roll for garnish, Peanut oil 1 ea parsley for garnish. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 lbs Frying chicken
3 1/2 cups boiling water
1 whole Lrg pc dried orange peel
1 tablespoons cornstarch paste
1/3 cups Dry sherry
1 whole flower roll for garnish
1/2 cups Peanut oil
1 whole parsley for garnish

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1301.4kcal

% Daily Value *
Total Fat 78.4g121%
Saturated Fat 18.6g93%
Cholesterol 353.6mg118%
Sodium 450.3mg19%
Total Carbohydrate 18.2g7%
Dietary Fiber 2.0g8%
Sugars 2.4g
Protein 109.8g220%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, chicken, cornstarch, dried, dry, flower, frying, garnish, international, lrg, oil, orange, parsley, paste, peanut, peel, redcooked, roll, sherry

Read it online: https://www.chefs-mate.com/recipe/red-cooked-tangerine-chicken/