Red Cooking Sauce For Poultry Shanghainese

This Chinese sauce features Thin chicken broth, Dry sherry or rice wine, Dark soy, Scallions, Ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 971.8

Dietary: Gluten-free

Description

This Chinese sauce features Thin chicken broth, Dry sherry or rice wine, Dark soy, Scallions, Ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Thin chicken broth
2 ounce Dry sherry or rice wine
2 ounce Dark soy
2 Scallions
4 Slices Ginger
3 cloves Garlic, chopped
2 Star Anise
1 Stick Cinnamon
4 teaspoon Brown sugar
1 teaspoon Sesame oil

Directions

1
To use these sauces: bring them to a slow boil in a large kettle.
2
Add meat or poultry, return to slow boil, reduce heat to simmer, and cook until done.
3
Drain meat and serve with some sauce (optionally thickened with cornstarch-water) on the side.
4
Save and reuse leftover sauce, which gets richer with each use.
5
Leftover sauce should be salted lightly, boiled a few minutes, skimmed, and cooled before storage in the refrigerator.
6
If it is to be kept a long time it should be boiled and skimmed once in awhile

Nutrition Facts

Servings 3

Amount Per Serving
Calories 971.8kcal

% Daily Value *
Total Fat 38.7g60%
Saturated Fat 15.4g77%
Cholesterol 160.2mg54%
Sodium 178.7mg8%
Total Carbohydrate 93.4g32%
Dietary Fiber 20.5g82%
Sugars 29.2g
Protein 58.2g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, boiling, broth, brown, chicken, chinese, chopped, cinnamon, cooking, dark, dry, garlic, ginger, oil, poultry, red, rice, sauce, scallions, sesame

Read it online: https://www.chefs-mate.com/recipe/red-cooking-sauce-for-poultry-shanghainese-2/