Red Cooking Sauce For Poultry, Shanghainese

This Chinese sauce features Thin chicken broth 3 cloves Garlic, chopped, Dry sherry or rice wine 2 Star anise, Dark soy 1 Stick cinnamon, Teaspoon Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 958.2

Dietary: Gluten-free

Description

This Chinese sauce features Thin chicken broth 3 cloves Garlic, chopped, Dry sherry or rice wine 2 Star anise, Dark soy 1 Stick cinnamon, Teaspoon Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cups Thin chicken broth
3 cloves Garlic, chopped
2 oz Dry sherry or rice wine 2 Star anise
2 oz Dark soy 1 Stick cinnamon
2 Scallions Teaspoon Brown sugar
4 slices Ginger
1 teaspoons Sesame oil

Directions

1
To use these sauces: bring them to a slow boil in a large kettle.
2
Add meat or poultry, return to slow boil, reduce heat to simmer, and cook until done.
3
Drain meat and serve with some sauce (optionally thickened with cornstarch-water) on the side.
4
Save and reuse leftover sauce, which gets richer with each use.
5
Leftover sauce should be salted lightly, boiled a few minutes, skimmed, and cooled before storage in the refrigerator.
6
If it is to be kept a long time it should be boiled and skimmed once in awhile

Nutrition Facts

Servings 3

Amount Per Serving
Calories 958.2kcal

% Daily Value *
Total Fat 36.8g57%
Saturated Fat 15.0g75%
Cholesterol 160.2mg54%
Sodium 193.1mg9%
Total Carbohydrate 92.5g31%
Dietary Fiber 5.7g23%
Sugars 72.0g
Protein 52.5g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, boiling, broth, brown, chicken, chinese, chopped, cinnamon, cloves, cooking, dark, dry, garlic, ginger, oil, poultry, red, rice, sauce, sesame

Read it online: https://www.chefs-mate.com/recipe/red-cooking-sauce-for-poultry-shanghainese/