Red Creek Gourmet Beef Jerkey Rounds

This International bread features Whole eye of round, Red Creek Jerky Marinade. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 1849.8

Dietary: Vegan, Vegetarian

Description

This International bread features Whole eye of round, Red Creek Jerky Marinade. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pound Whole eye of round
7 ounce Red Creek Jerky Marinade

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1849.8kcal

% Daily Value *
Total Fat 73.8g114%
Saturated Fat 20.4g102%
Cholesterol 454.0mg152%
Sodium 376.3mg16%
Total Carbohydrate 175.0g59%
Dietary Fiber 0.0g0%
Sugars 175.0g
Protein 119.2g239%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bread, creek, eye, gourmet, international, jerkey, jerky, marinade, red, round, rounds, title, vegan, whole

Read it online: https://www.chefs-mate.com/recipe/red-creek-gourmet-beef-jerkey-rounds/