Red Curry Paste

This Indian main features CA or NM chili, Clove, minced, Salad oil, Ground coriander. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 205.3

Dietary: Gluten-free, Vegetarian

Description

This Indian main features CA or NM chili, Clove, minced, Salad oil, Ground coriander. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Large CA or NM chili
1 Garlic Clove,minced
2 teaspoon Salad oil
1/2 teaspoon Ground coriander
1/4 teaspoon Ground cumin
1 Seeds Of cardamom pod

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 205.3kcal

% Daily Value *
Total Fat 17.1g27%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 290.7mg13%
Total Carbohydrate 11.4g4%
Dietary Fiber 6.7g27%
Sugars 1.6g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cardamom, chili, clove,minced, coriander, cumin, curry, frying, ground, indian, main, oil, paste, pod, red, salad, title, vegan

Read it online: https://www.chefs-mate.com/recipe/red-curry-paste/