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Red Devil Eggs

Red Devil Eggs recipe image
This International appetizer features Eggs, hard cooked, Mayonaisse, Grated onion, Mustard. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 107.7
Dietary: Gluten-free
Description
This International appetizer features Eggs, hard cooked, Mayonaisse, Grated onion, Mustard. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Eggs, hard cooked
  • 2 tablespoon Mayonaisse
  • 1 teaspoon Grated onion
  • 1 teaspoon Mustard
  • 1/2 teaspoon Worcestshire sauce
  • 1 1/2 ounce Deviled ham
Directions
  1. 1
    Salt and pepper to taste Cut hard cooked eggs in half - removing yolks to bowl ~ mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 107.7kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 1.3g7%
Cholesterol 19.1mg7%
Sodium 533.1mg23%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cooked, devil, deviled, eggs, grated, ham, hard, international, mayonaisse, mustard, onion, red, sauce, title, worcestshire
Read it online: https://www.chefs-mate.com/recipe/red-devil-eggs/