Red Devil’S Food Cake

This International dessert features Margarine, Sugar, Eggs, Flour, Baking Soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1029.9

Dietary: Vegetarian

Description

This International dessert features Margarine, Sugar, Eggs, Flour, Baking Soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Margarine
1 1/2 cup Sugar
2 Eggs
1 3/4 cup Flour
1 1/4 teaspoon Baking Soda
1 teaspoon Salt
1/3 cup Cocoa
1 cup Milk
1 teaspoon Vanilla

Directions

1
Cream margarine with sugar. Add eggs and beat til fluffy. Sift dry ingredients together and add alternately with milk and vanilla. Bake at 350F (177&# 194;Â°C) in greased 8 X 8 pans

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1029.9kcal

% Daily Value *
Total Fat 27.9g43%
Saturated Fat 9.5g48%
Cholesterol 94.5mg32%
Sodium 5244.8mg219%
Total Carbohydrate 185.7g62%
Dietary Fiber 9.8g40%
Sugars 94.1g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cocoa, dessert, devils, eggs, flour, food, international, margarine, milk, red, salt, soda, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/red-devils-food-cake/