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Red Dragon Pie

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This hearty "Red Dragon Pie" is a creative vegan twist on the classic shepherd's pie, using earthy adzuki beans and fluffy brown rice as the base. The savory filling is simmered with carrots, onions, tomato paste, and a blend of aromatic herbs like oregano, basil, and marjoram for deep, comforting flavor. Topped with creamy mashed potatoes and baked until golden brown, this dish offers a satisfying texture contrast between the crispy crust and the tender vegetable mixture. It is an excellent option for weeknight dinners, potlucks, or meal prep, offering a wholesome, plant-based meal that feels indulgent yet nutritious. Perfect for cozy evenings or feeding a crowd looking for a substantial, home-style comfort food experience without the meat.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 87.0
Dietary: Vegan, Vegetarian
Description
This hearty "Red Dragon Pie" is a creative vegan twist on the classic shepherd's pie, using earthy adzuki beans and fluffy brown rice as the base. The savory filling is simmered with carrots, onions, tomato paste, and a blend of aromatic herbs like oregano, basil, and marjoram for deep, comforting flavor. Topped with creamy mashed potatoes and baked until golden brown, this dish offers a satisfying texture contrast between the crispy crust and the tender vegetable mixture. It is an excellent option for weeknight dinners, potlucks, or meal prep, offering a wholesome, plant-based meal that feels indulgent yet nutritious. Perfect for cozy evenings or feeding a crowd looking for a substantial, home-style comfort food experience without the meat.
Ingredients
  • 4 ounce Adzuki beans, soaked
  • 2 ounce Brown rice, soaked
Directions
  1. 1
    Rinse the soaked adzuki beans and brown rice thoroughly with cold water.
  2. 2
    Combine the beans and rice with about 4 cups of water in a pot and bring to a boil.
  3. 3
    Reduce heat and simmer for 50 minutes, or until the beans are soft and rice is tender.
  4. 4
    Drain the mixture, reserving the cooking liquid (stock) for later use.
  5. 5
    Heat vegetable oil in a large skillet over medium heat.
  6. 6
    Add chopped onions and fry for 3 minutes until softened.
  7. 7
    Add thinly sliced carrots to the skillet, cover, and cook for 5 minutes.
  8. 8
    Stir in the cooked beans and rice mixture into the skillet.
  9. 9
    Saute the mixture for a few minutes, stirring frequently to prevent burning.
  10. 10
    In a small bowl, mix together soy sauce, tomato paste, garlic powder, oregano, basil, marjoram, and reserved bean stock.
  11. 11
    Pour the sauce mixture into the skillet and bring to a boil.
  12. 12
    Reduce heat to very low, partially cover, and simmer gently for 30 minutes, stirring occasionally and adding more stock if needed.
  13. 13
    Season the mixture with salt and pepper to taste.
  14. 14
    Transfer the vegetable and bean mixture into a baking dish.
  15. 15
    Spread mashed potatoes evenly over the top of the vegetable mixture.
  16. 16
    Sprinkle parsley over the mashed potatoes.
  17. 17
    Bake in a preheated oven at 350ðF (175ðC) for 40 minutes, or until the potatoes are golden brown.
  18. 18
    Let cool slightly before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 87.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 11.0mg1%
Total Carbohydrate 18.5g7%
Dietary Fiber 3.6g15%
Sugars 3.5g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Ingredient Substitution: You can substitute the adzuki beans with black beans or kidney beans for a different texture and flavor profile.

Mashed Potatoes: Ensure your mashed potatoes are well-seasoned before topping the pie. You can use vegan butter and plant-based milk for creaminess.

Cooking Tip: If the mixture seems too dry during simmering, add vegetable broth or water a little at a time until desired consistency is reached.

Variations: Add other vegetables like peas or corn to the filling for extra nutrition and color.

Keywords: adzuki beans, brown rice, vegan shepherd's pie, mashed potatoes, vegetable casserole, plant-based, comfort food, savory pie, bean stew, vegetarian dinner, herb sauce, carrot onion, baked potatoes, healthy dinner, family meal, winter warmer, adzuki
Read it online: https://www.chefs-mate.com/recipe/red-dragon-pie-2/