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Red Flannel Hash

Red Flannel Hash recipe image
This International dessert features Beets, trimmed 3 tablespoon Chopped fresh parsley, Potatoes, peeled 2 1/2 tablespoon Butter, Cubed cooked corned beef 1 teaspoon Worcestershire sauce. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 533.4
Dietary: Gluten-free
Description
This International dessert features Beets, trimmed 3 tablespoon Chopped fresh parsley, Potatoes, peeled 2 1/2 tablespoon Butter, Cubed cooked corned beef 1 teaspoon Worcestershire sauce. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Beets,trimmed
  • 3 tablespoons Chopped fresh parsley
  • 2 md Potatoes,peeled
  • 2 1/2 tablespoons Butter
  • 3 cups Cubed cooked corned beef
  • 1 teaspoons Worcestershire sauce
  • 2 Carrots, peeled and finely
  • 1 teaspoons Hot pepper sauce
Directions
  1. 1
    Chopped 1/4 c Tomato juice 1 sm Green pepper,finely chopped Salt and pepper to taste 1 lg Onion, finely chopped 6 Poached eggs 1 sm Clove garlic,minced
  2. 2
    Place beets in saucepan,
  3. 3
    cover with cold,unsalted water and slowly
  4. 4
    heat to boiling.
  5. 5
    heat and
  6. 6
    simmer until barely tender,about 35 minutes.
  7. 7
    Drain under cold water.
  8. 8
    Remove skins,cube and
  9. 9
    place in large bowl.
  10. 10
    Cook potatoes in boiling salted water for 10 minutes.
  11. 11
    Drain .
  12. 12
    Cool slightly,cube and
  13. 13
    add to beets.
  14. 14
    Add corned beef,carrots,green pepper, onion,garlic and parsley.
  15. 15
    Mix well.
  16. 16
    Melt butter in 10" oven proof skillet.Press mixture into skillet and
  17. 17
    cook ,uncovered,6 minutes.
  18. 18
    Stir in Worcestershire sauce,hot pepper sauce,tomato juice and salt and pepper to taste.
  19. 19
    Cook ,without stirring, 30 minutes.
  20. 20
    Preheat oven to 350 degrees.
  21. 21
    Using two large spatulas,flip the mixture over and
  22. 22
    place skillet in oven.
  23. 23
    Bake until the potatoes are brown and tender,about 30 minutes.
  24. 24
    Top with poached eggs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 533.4kcal
% Daily Value *
Total Fat 27.3g42%
Saturated Fat 10.8g54%
Cholesterol 140.4mg47%
Sodium 208.0mg9%
Total Carbohydrate 18.9g7%
Dietary Fiber 4.1g17%
Sugars 6.6g
Protein 49.2g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, beets,trimmed, boiling, butter, carrots, chopped, cooked, corned, cubed, dessert, finely, flannel, fresh, hash, hot, international, parsley, peeled, pepper
Read it online: https://www.chefs-mate.com/recipe/red-flannel-hash/