Red French Dressing

This quick Red French Dressing is a nostalgic favorite that brings a burst of color and flavor to any salad or sandwich. By blending classic French dressing with rich ketchup, you create a smooth, glossy sauce that is both sweet and tangy. It&# 226;ÂÂs incredibly easy to make, requiring just two simple ingredients that you likely already have in your fridge. The result is a versatile condiment perfect for topping crisp lettuce mixes, drizzling over roasted vegetables, or using as a dip for fries. Its bright red hue makes it visually appealing, while the balanced flavor profile ensures it complements rather than overwhelms your meal. This homemade version avoids preservatives and delivers a fresh, homemade taste that store-bought options often lack. Whip it up in minutes for an instant upgrade to your everyday cooking.

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 16

Calories: 111.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This quick Red French Dressing is a nostalgic favorite that brings a burst of color and flavor to any salad or sandwich. By blending classic French dressing with rich ketchup, you create a smooth, glossy sauce that is both sweet and tangy. It&# 226;ÂÂs incredibly easy to make, requiring just two simple ingredients that you likely already have in your fridge. The result is a versatile condiment perfect for topping crisp lettuce mixes, drizzling over roasted vegetables, or using as a dip for fries. Its bright red hue makes it visually appealing, while the balanced flavor profile ensures it complements rather than overwhelms your meal. This homemade version avoids preservatives and delivers a fresh, homemade taste that store-bought options often lack. Whip it up in minutes for an instant upgrade to your everyday cooking.

Ingredients

1/2 cup Classic french dressing
1/2 cup Ketchup

Directions

1
Pour the classic French dressing into a clean jar or bowl.
2
Add the ketchup to the dressing.
3
Seal the jar tightly or cover the bowl.
4
Shake vigorously for 30 seconds until the ingredients are fully combined and smooth.
5
Taste and adjust consistency if needed, then serve immediately or refrigerate.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 111.6kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 573.0mg24%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.2g1%
Sugars 9.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a jar with a tight-fitting lid to shake the dressing emulsion effectively.

Store leftovers in an airtight container in the refrigerator for up to one week. Shake well before each use as separation may occur.

This dressing works beautifully on green salads, tomato slices, or as a dipping sauce for raw vegetables.

Keywords: red, french, dressing, ketchup, salad, vinaigrette, homemade, easy, quick, vegan, condiment, sauce, classic, tangy, sweet, fridge, mixed, healthy, simple, flavorful

Read it online: https://www.chefs-mate.com/recipe/red-french-dressing-3/