Include in Print View:

Red-Hot Molded Hearts

Red-Hot Molded Hearts recipe image
This festive Red-Hot Molded Hearts salad is a nostalgic Valentine's Day treat that balances sweet strawberry gelatin with the warm, spicy crunch of cinnamon candies. The mixture is folded into smooth applesauce to create a creamy, vibrant pink dessert that sets into a firm, sliceable mold. It offers a playful contrast of textures and flavors, making it a perfect centerpiece for holiday gatherings or romantic dinners. Simple to prepare with pantry staples, this no-bake recipe delivers a retro charm that is both visually appealing and delicious. Serve chilled for the best texture and presentation.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 85.0
Dietary: Gluten-free
Description
This festive Red-Hot Molded Hearts salad is a nostalgic Valentine's Day treat that balances sweet strawberry gelatin with the warm, spicy crunch of cinnamon candies. The mixture is folded into smooth applesauce to create a creamy, vibrant pink dessert that sets into a firm, sliceable mold. It offers a playful contrast of textures and flavors, making it a perfect centerpiece for holiday gatherings or romantic dinners. Simple to prepare with pantry staples, this no-bake recipe delivers a retro charm that is both visually appealing and delicious. Serve chilled for the best texture and presentation.
Ingredients
  • 1/4 cup Red-hot candies
  • 1 cup Boiling water
  • 1 package (3 oz) strawberry gelatin
  • 2 1/2 cup Applesauce
Directions
  1. 1
    Place Red-hot candies in a heat-proof bowl.
  2. 2
    Pour boiling water over the candies and stir until completely dissolved.
  3. 3
    Sprinkle strawberry gelatin powder over the water and stir continuously until fully dissolved.
  4. 4
    Allow the mixture to cool slightly, but do not let it set.
  5. 5
    Gently fold in the applesauce until the mixture is smooth and uniform.
  6. 6
    Lightly oil 12 individual 1/3-cup molds, a 4-cup heart-shaped mold, or a 1-quart bowl.
  7. 7
    Pour the mixture into the prepared molds.
  8. 8
    Refrigerate for at least 3 hours, or until firmly set.
  9. 9
    To serve, run a thin knife around the edges of the molds and invert onto serving plates.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 85.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 22.7g8%
Dietary Fiber 4.0g16%
Sugars 16.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the gelatin mixture is not too hot when adding applesauce to prevent curdling, though applesauce is generally robust.

For easier unmolding, dip the bottom of the molds in warm water for a few seconds before inverting.

You can substitute unsweetened applesauce for a less sweet version, but the texture may be slightly thinner.

Keywords: red-hot, gelatin, hearts, valentine, salad, applesauce, strawberry, cinnamon, molded, dessert, spicy, sweet, no-bake, party, retro, jello, fruit, chilled, easy, holiday
Read it online: https://www.chefs-mate.com/recipe/red-hot-molded-hearts/