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Red Hot Pepper Sauce

Red Hot Pepper Sauce recipe image
This homemade Red Hot Pepper Sauce offers a bold balance of sweet, tangy, and fiery flavors. Made with long hot peppers, ripe tomatoes, and a touch of vinegar, it delivers a robust kick that pairs beautifully with burgers, sandwiches, and roasted vegetables. The addition of mixed pickling spices adds depth, while the sugar rounds out the acidity for a smooth, glossy texture. Ideal for everyday cooking, this versatile sauce brings a restaurant-quality zest to your home kitchen. It&# 226;ÂÂs simple to prepare with pantry staples, making it a reliable favorite for adding instant flavor to any dish. Store in sterilized jars for long-lasting enjoyment.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1835.4
Dietary: Gluten-free, Vegetarian
Description
This homemade Red Hot Pepper Sauce offers a bold balance of sweet, tangy, and fiery flavors. Made with long hot peppers, ripe tomatoes, and a touch of vinegar, it delivers a robust kick that pairs beautifully with burgers, sandwiches, and roasted vegetables. The addition of mixed pickling spices adds depth, while the sugar rounds out the acidity for a smooth, glossy texture. Ideal for everyday cooking, this versatile sauce brings a restaurant-quality zest to your home kitchen. It&# 226;ÂÂs simple to prepare with pantry staples, making it a reliable favorite for adding instant flavor to any dish. Store in sterilized jars for long-lasting enjoyment.
Ingredients
  • 24 ea Long Hot Peppers
  • 12 ea Ripe Tomatoes
  • 4 cup Vinegar
  • 1 cup Sugar
  • 1 tablespoon Pickling Salt
  • 2 tablespoon Mixed Pickling Spices
Directions
  1. 1
    Wash and drain the long hot peppers and ripe tomatoes thoroughly.
  2. 2
    Seed and chop the peppers; core and chop the tomatoes.
  3. 3
    Place the chopped peppers and tomatoes in a large kettle or heavy-bottomed pot.
  4. 4
    Add 2 cups of vinegar to the pot and bring the mixture to a boil.
  5. 5
    Reduce heat slightly and boil until the vegetables are completely soft.
  6. 6
    Press the cooked vegetable mixture through a fine sieve to create a smooth puree.
  7. 7
    Return the puree to the pot and add the sugar, pickling salt, and mixed pickling spices (tied in a cheesecloth bag).
  8. 8
    Bring the sauce to a boil and simmer until it begins to thicken.
  9. 9
    Add the remaining 2 cups of vinegar and continue to boil for about 15 minutes, or until the sauce reaches your desired consistency.
  10. 10
    Remove and discard the spice bag.
  11. 11
    Ladle the boiling-hot sauce into sterilized jars, leaving appropriate headspace.
  12. 12
    Seal the jars immediately and process according to standard canning guidelines for safe storage.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1835.4kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 14767.8mg616%
Total Carbohydrate 456.7g153%
Dietary Fiber 153.6g615%
Sugars 84.0g
Protein 86.7g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pepper, sauce, hot, tomato, vinegar, spicy, condiment, homemade, preserving, caning, vegan, gluten-free, grilling, burgers, barbecue, pickling, spices, sweet, tangy, long
Read it online: https://www.chefs-mate.com/recipe/red-hot-pepper-sauce/