Red Lentil Soup With Rice

This Turkish soup features Red lentils, Size onions, Size potato, Rice, Meat stock or water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Turkish

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 172.4

Dietary: Gluten-free, Vegetarian

Description

This Turkish soup features Red lentils, Size onions, Size potato, Rice, Meat stock or water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Red lentils
2 md Size onions
1 md Size potato
2 tablespoon Rice
1 liter Meat stock or water
2 tablespoon Butter

Directions

1
Salt, paprika 1- Wash lentils and the rice.
2
Add the peeled and chopped onions and tomatoes , peeled potato
3
cut into very small cubes and the meat stock.
4
Cover and cook on low heat for 45 minutes.
5
Pass them through a sieve.
6
Melt the butter in another saucepan.
7
Add paprika and pour over the soup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 172.4kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 53.0mg3%
Total Carbohydrate 23.0g8%
Dietary Fiber 6.2g25%
Sugars 3.4g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, lentil, lentils, meat, onions, potato, red, rice, size, soup, stock, title, turkish, water, with

Read it online: https://www.chefs-mate.com/recipe/red-lentil-soup-with-rice-turkish/