Red Lion Inn Lemon Bread

This American bread features Margarine, Sugar, Eggs, Yolk, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 3217.2

Dietary: Vegetarian

Description

This American bread features Margarine, Sugar, Eggs, Yolk, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Margarine
2 cup Sugar
3 Eggs
1 Egg Yolk
3 1/2 cup Flour
1 tablespoon Plus 1/2 teaspoon baking

Directions

1
Powder 1 1/2 ts Salt 2 c Lemon pudding -- from mix or Canned 3 tb Milk Preheat oven to 350 degrees.
2
Grease two loaf pans.
3
In a large bowl, cream the margarine and sugar together thoroughly.
4
Add the eggs, one at a time, mixing well after each.
5
Sift the dry ingredients together and add them to the eggs.
6
Add the lemon pudding and milk, and mix until very well blended.
7
Pour the batter into the prepared loaf pans.
8
Bake at 350 degrees for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean

Nutrition Facts

Servings 2

Amount Per Serving
Calories 3217.2kcal

% Daily Value *
Total Fat 81.2g125%
Saturated Fat 25.0g125%
Cholesterol 549.8mg184%
Sodium 2090.6mg88%
Total Carbohydrate 563.8g188%
Dietary Fiber 11.3g46%
Sugars 243.1g
Protein 56.1g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, bread, eggs, flour, fruits, inn, lemon, lion, margarine, plus, red, sugar, teaspoon, title, vegan, yolk

Read it online: https://www.chefs-mate.com/recipe/red-lion-inn-lemon-bread/