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Red Lobster Cheese Garlic Biscuits

Red Lobster Cheese Garlic Biscuits recipe image
These copycat biscuits capture the essence of the famous restaurant side dish with tender, fluffy interiors and a golden, cheesy crust. Made with a simple blend of Bisquick, sharp cheddar cheese, and a hint of garlic powder, they are incredibly easy to whip up in under thirty minutes. The real magic happens when you brush the warm, freshly baked biscuits with a decadent mixture of melted butter and garlic. They pair perfectly with chowders, stews, or simply on their own as a comforting snack. The combination of savory cheese and aromatic garlic creates a flavor profile that is both nostalgic and satisfying. Whether for a casual weeknight dinner or a holiday gathering, these biscuits are a crowd-pleaser that disappears from the plate quickly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 80.5
Dietary: Gluten-free, Vegetarian
Description
These copycat biscuits capture the essence of the famous restaurant side dish with tender, fluffy interiors and a golden, cheesy crust. Made with a simple blend of Bisquick, sharp cheddar cheese, and a hint of garlic powder, they are incredibly easy to whip up in under thirty minutes. The real magic happens when you brush the warm, freshly baked biscuits with a decadent mixture of melted butter and garlic. They pair perfectly with chowders, stews, or simply on their own as a comforting snack. The combination of savory cheese and aromatic garlic creates a flavor profile that is both nostalgic and satisfying. Whether for a casual weeknight dinner or a holiday gathering, these biscuits are a crowd-pleaser that disappears from the plate quickly.
Ingredients
  • 2 cup Bisquick baking mix
  • 2/3 cup Milk
  • 1/2 cup Shredded cheddar cheese
  • 2 oz Butter or margarine, melted
  • 1/4 tsp Garlic powder
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190°C).
  2. 2
    In a large mixing bowl, combine the Bisquick baking mix and shredded cheddar cheese.
  3. 3
    Pour in the milk and mix until a soft dough forms.
  4. 4
    Beat the dough vigorously for 30 seconds to ensure a fluffy texture.
  5. 5
    Drop the dough by spoonfuls onto an ungreased cookie sheet, spacing them about 2 inches apart.
  6. 6
    Bake for 8-10 minutes or until golden brown.
  7. 7
    While biscuits bake, mix the melted butter and garlic powder in a small bowl.
  8. 8
    Immediately brush the warm biscuits with the garlic butter mixture before removing them from the cookie sheet.
  9. 9
    Serve warm.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 80.5kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 2.6g13%
Cholesterol 12.0mg4%
Sodium 6800.9mg284%
Total Carbohydrate 13.9g5%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use sharp cheddar cheese for a more pronounced flavor.

These biscuits are best served immediately while warm and fresh from the oven.

To store leftovers, allow them to cool completely, then place in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. Reheat in a toaster oven or microwave.

You can add a pinch of paprika to the butter mixture for a hint of color and smokiness.

Keywords: red lobster, copycat, garlic biscuits, cheddar cheese, bisquick, butter dip, southern comfort, easy dinner, baked biscuits, vegetarian, garlic butter, quick recipe, family favorite, savory bread, comfort food
Read it online: https://www.chefs-mate.com/recipe/red-lobster-cheese-garlic-biscuits/