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Red Lobster Inspired Garlic Cheese Biscuits

Red Lobster Inspired Garlic Cheese Biscuits recipe image
These Red Lobster-inspired garlic cheese biscuits are the ultimate comfort food side dish. Made with a simple batter of self-rising flour, milk, and mayonnaise, they bake up incredibly tender and fluffy. A swirl of melted American cheese adds a creamy, savory richness, while a brushed-on garlic butter topping provides that signature aromatic finish. Perfect for serving alongside seafood stews, chicken dinners, or as a standalone snack, these biscuits are easy to make with pantry staples. They offer a satisfying blend of soft texture and bold flavor, making them a crowd-pleaser for family gatherings or casual weeknight meals.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 684.4
Dietary: Vegetarian
Description
These Red Lobster-inspired garlic cheese biscuits are the ultimate comfort food side dish. Made with a simple batter of self-rising flour, milk, and mayonnaise, they bake up incredibly tender and fluffy. A swirl of melted American cheese adds a creamy, savory richness, while a brushed-on garlic butter topping provides that signature aromatic finish. Perfect for serving alongside seafood stews, chicken dinners, or as a standalone snack, these biscuits are easy to make with pantry staples. They offer a satisfying blend of soft texture and bold flavor, making them a crowd-pleaser for family gatherings or casual weeknight meals.
Ingredients
  • 1 cup Milk
  • 1/3 cup Mayonnaise
  • 1 tablespoon Sugar**
  • 2 cup Self-rising flour*
  • 1/4 cup Kraft American Cheese**
  • 1/2 teaspoon Garlic POWDER -- not salt
  • 3 tablespoon Melted butter or margarine
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Line a muffin tin with 10 paper liners.
  2. 2
    In a large mixing bowl, combine the milk, mayonnaise, sugar, and self-rising flour.
  3. 3
    Beat the mixture on high speed with an electric mixer for about one minute, until smooth and completely combined.
  4. 4
    If the batter is too thin to drop from a spoon, add a small amount of additional flour until it reaches a thick, drop-able consistency.
  5. 5
    Using a rubber scraper or knife, streak the shredded cheese throughout the batter.
  6. 6
    Drop the batter evenly into the prepared muffin cups, filling them lightly as they will rise significantly.
  7. 7
    In a small bowl, mix the melted butter with the garlic powder.
  8. 8
    Brush the garlic butter mixture generously over the top of each biscuit.
  9. 9
    Optionally, sprinkle an additional 1 teaspoon of shredded cheese on top of each biscuit.
  10. 10
    Bake for 25 to 30 minutes, or until the biscuits are golden brown and cooked through.
  11. 11
    Let cool in the pan on a wire rack for 5 minutes before serving warm.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 684.4kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 5.3g27%
Cholesterol 4.0mg2%
Sodium 222.7mg10%
Total Carbohydrate 98.6g33%
Dietary Fiber 3.4g14%
Sugars 7.2g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, cheese, biscuits, red lobster, copycat, butter, savory, side dish, comfort food, easy, baking, fluffy, american cheese, dinner, snack
Read it online: https://www.chefs-mate.com/recipe/red-lobster-inspired-garlic-cheese-biscuits/