Servings 40
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
**Garlic Butter Mixture:** Melt liquid margarine or butter. Add garlic powder to taste (avoid adding extra salt as the baking mix and cheese are already salty). Add a pinch of dehydrated parsley flakes. Brush generously over hot rolls, but do not overdo it to allow the cheese flavor to shine.
**Cheese Variations:** For a stronger flavor, increase the cheddar to 8 oz. Alternatively, substitute about 5 oz. of shredded Parmesan cheese (freshly grated, not dried cans) for the cheddar for an excellent variation.
**Baking Mix:** Red Lobster uses a proprietary mix. Bisquick buttermilk baking mix is a widely accepted and tasty substitute.
**Oven Temperature:** Commercial convection ovens cook about 25% faster than home ovens. If your home oven runs hot or cold, monitor the rolls closely to prevent burning.
**Serving Suggestion:** These can also be served as a breakfast bread or snack. For a savory breakfast variation, add 4-5 slices of crisp cooked bacon to the dough mixture and brush with regular liquid margarine instead of garlic butter.
**Yield Note:** This recipe yields approximately 40 rolls, which is described in the source as a "half recipe" for restaurant production but provides a substantial batch for home entertaining.