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Red Lobster’S Cheesy Garlic Rolls

Red Lobster's Cheesy Garlic Rolls recipe image
These Cheesy Garlic Rolls are a comforting, indulgent side dish that perfectly captures the flavor of the famous restaurant classic. Made with a simple baking mix, sharp cheddar cheese, and a generous brushing of garlic butter, these rolls are soft on the inside and golden on the outside. They are incredibly easy to prepare, making them an ideal addition to weeknight dinners or casual gatherings. The combination of melty cheese and aromatic garlic creates a savory treat that pairs beautifully with seafood, soups, or salads. Whether you stick to the traditional cheddar or try the Parmesan variation, these rolls are sure to become a family favorite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 150.4
Dietary: Gluten-free, Vegetarian
Description
These Cheesy Garlic Rolls are a comforting, indulgent side dish that perfectly captures the flavor of the famous restaurant classic. Made with a simple baking mix, sharp cheddar cheese, and a generous brushing of garlic butter, these rolls are soft on the inside and golden on the outside. They are incredibly easy to prepare, making them an ideal addition to weeknight dinners or casual gatherings. The combination of melty cheese and aromatic garlic creates a savory treat that pairs beautifully with seafood, soups, or salads. Whether you stick to the traditional cheddar or try the Parmesan variation, these rolls are sure to become a family favorite.
Ingredients
  • 2 1/2 pound Baking mix (RL uses a
Directions
  1. 1
    Preheat oven to 450&# 194;°F (232ðC) ( (218ðC)or 425ðF if using a standard home oven without convection). Line two baking sheets with parchment paper.
  2. 2
    In a large bowl, combine the baking mix, grated mild cheddar cheese, and cold water.
  3. 3
    Mix by hand until the ingredients are just combined; do not overmix the dough.
  4. 4
    Scoop the dough using a 1.5-ounce scoop onto the prepared baking sheets, placing 20 rolls per sheet.
  5. 5
    Bake for 4-5 minutes, then rotate the baking sheets and bake for another 4-5 minutes until the rolls are light golden brown.
  6. 6
    While the rolls bake, prepare the garlic butter by melting liquid margarine and mixing in garlic powder and dehydrated parsley flakes to taste.
  7. 7
    Remove rolls from the oven and immediately brush each roll with the garlic butter mixture.
  8. 8
    Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 150.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 39725.0mg1656%
Total Carbohydrate 76.6g26%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic rolls, cheesy garlic bread, red lobster copycat, cheese rolls, garlic butter rolls, easy side dish, restaurant style, cheddar cheese, garlic bread, comfort food, baking mix, parmesan rolls, seafood side, quick dinner, copycat recipe, soft rolls, garlic flavor, cheese stuffed, appetizer, snack
Read it online: https://www.chefs-mate.com/recipe/red-lobsters-cheesy-garlic-rolls/