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Red Meats Marinade*

Red Meats Marinade* recipe image
This Mediterranean sauce features Peanut oil, Olive oil, White pepper ground, Black peppercorns crushed, Oregano crushed. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 629.7
Dietary: Vegetarian
Description
This Mediterranean sauce features Peanut oil, Olive oil, White pepper ground, Black peppercorns crushed, Oregano crushed. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Peanut oil
  • 1/2 cup Olive oil
  • 1 tablespoon White pepper ground
  • 1 tablespoon Black peppercorns crushed
  • 1 teaspoon Oregano crushed
  • 2 Garlic Cloves minced
  • 1 teaspoon Salt
  • 1/2 cup Chianti
  • 1/2 cup Soy sauce
  • 1/2 cup Cider vinegar
  • 4 tablespoon Honey
  • 1 tablespoon Chili powder
Directions
  1. 1
    Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a basting sauce also

Nutrition Facts

Servings 12

Amount Per Serving
Calories 629.7kcal
% Daily Value *
Total Fat 60.9g94%
Saturated Fat 9.8g50%
Cholesterol 0.0mg0%
Sodium 6655.5mg278%
Total Carbohydrate 21.3g8%
Dietary Fiber 3.9g16%
Sugars 13.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chianti, chili, cider, cloves, crushed, ground, honey, marinade, meats, mediterranean, minced, oil, olive, oregano, peanut, pepper, peppercorns, powder, red
Read it online: https://www.chefs-mate.com/recipe/red-meats-marinade/