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Red Pepper Sour Cream Sauce

Red Pepper Sour Cream Sauce recipe image
This vibrant Red Pepper Sour Cream Sauce offers a perfect balance of smoky sweetness and creamy tang. Roasting the red bell peppers brings out a deep, rich flavor that pairs beautifully with the cool, rich texture of dairy sour cream. A touch of jalape&# 195;±o adds a gentle warmth, while a hint of sugar balances the acidity. It’s an incredibly versatile condiment that elevates simple dishes like grilled chicken, fish tacos, or roasted vegetables. Quick to prepare and packed with fresh flavor, this sauce is a fantastic addition to your culinary repertoire for everyday meals or casual gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 30.2
Dietary: Gluten-free, Vegetarian
Description
This vibrant Red Pepper Sour Cream Sauce offers a perfect balance of smoky sweetness and creamy tang. Roasting the red bell peppers brings out a deep, rich flavor that pairs beautifully with the cool, rich texture of dairy sour cream. A touch of jalape&# 195;±o adds a gentle warmth, while a hint of sugar balances the acidity. It’s an incredibly versatile condiment that elevates simple dishes like grilled chicken, fish tacos, or roasted vegetables. Quick to prepare and packed with fresh flavor, this sauce is a fantastic addition to your culinary repertoire for everyday meals or casual gatherings.
Ingredients
  • 3 whole Red Bell Peppers
  • 1 whole Jalapeño Pepper
  • 1/2 cup Dairy Sour Cream
  • 1 teaspoon Sugar
Directions
  1. 1
    Roast the red bell peppers and jalapeño under a broiler or over an open flame until the skins are charred and blistered.
  2. 2
    Place the roasted peppers in a bowl, cover tightly with plastic wrap, and let steam for 10 minutes to loosen the skins.
  3. 3
    Peel off the charred skins, remove stems and seeds, and chop the peppers into chunks.
  4. 4
    Place the peeled peppers and jalapeño into a food processor fitted with a steel blade or a blender container.
  5. 5
    Cover and process until the peppers are finely pureed and smooth.
  6. 6
    Stir in the sour cream and sugar until fully combined and smooth.
  7. 7
    Taste and adjust seasoning if necessary, then serve immediately or chill before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 30.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 6.8g3%
Dietary Fiber 2.4g10%
Sugars 4.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, allow the sauce to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving as separation may occur.

For a vegan version, substitute the dairy sour cream with a thick, unsweetened plant-based yogurt or cashew cream.

Adjust the heat level by removing the seeds and ribs from the jalapeño before roasting, or adding more jalapeño for extra spice.

This sauce pairs excellently with grilled chicken, fish tacos, roasted vegetables, or as a dip for tortilla chips.

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Read it online: https://www.chefs-mate.com/recipe/red-pepper-sour-cream-sauce/