Red Potato Salad With Bacon

This Mediterranean salad features Red potatoes ;small, Bacon ;diced, Yellow onion ;peeled, thinly. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Mediterranean

Courses: Salads

Difficulty: Advanced

Servings: 4

Calories: 403.5

Dietary: Gluten-free

Description

This Mediterranean salad features Red potatoes ;small, Bacon ;diced, Yellow onion ;peeled, thinly. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Red potatoes ;small
1/3 pound Bacon ;diced
1 cup Yellow onion ;peeled, thinly

Directions

1
sliced 4 Scallions ;chopped 1/4 c Mayonaise 1/2 ts Dry mustard (Coleman's) 1 tb White wine vinegar 1/2 c Olive oil Salt Black pepper ;feshly ground 2 Eggs ;hard boiled
2
Wash the potatoes and
3
drain .
4
Using a paring knife, trim a band of the
5
peel about 1/2 inch wide (depending on the size of the potatoes) around the circumference of each potato.
6
This will form an attractive "belt".
7
Boil the trimmed potatoes gently in ample, lightly salted water until just tender.
8
The potatoes are done as soon as they pierce easily with a sharp knife.
9
Carefully drain, spread on a tray, and allow to cool.
10
Cook the bacon in a medium sized frying pan until almost crip.
11
Add the onion and cook until limp.
12
Drain off any excess fat.
13
Place the cooled potatoes in a bolw along with the cooked bacon and onion, and the scallions.
14
In another bowl,
15
blend together the mayonnaise, dry mustard, vinegar, oil and salt and pepper to taste
16
add to the bowl of potatoes and
17
toss together.
18
Fold in the hard-boiled eggs.
19
Cover and refrigerate

Nutrition Facts

Servings 4

Amount Per Serving
Calories 403.5kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 5.3g27%
Cholesterol 17.4mg6%
Sodium 665.6mg28%
Total Carbohydrate 44.7g15%
Dietary Fiber 6.0g24%
Sugars 4.5g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, boiling, diced, frying, mediterranean, onion, peeled, pork, potato, potatoes, red, salad, small, thinly, title, vegetables, with, yellow

Read it online: https://www.chefs-mate.com/recipe/red-potato-salad-with-bacon/