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Red Sangria

Red Sangria recipe image
This classic Red Sangria blends robust red wine with the bright citrus notes of orange juice and fresh fruit. The addition of brandy and triple sec adds depth and complexity, while homemade simple syrup ensures a balanced sweetness without overpowering the wine. Chilled for several hours, the flavors meld together, creating a refreshing beverage that is both elegant and approachable. Ideal for summer barbecues, dinner parties, or a relaxing evening at home, this sangria brings a festive touch to any occasion. The fresh slices of apple, lemon, and orange not only enhance the flavor but also add a beautiful visual appeal to your glass.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 126.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic Red Sangria blends robust red wine with the bright citrus notes of orange juice and fresh fruit. The addition of brandy and triple sec adds depth and complexity, while homemade simple syrup ensures a balanced sweetness without overpowering the wine. Chilled for several hours, the flavors meld together, creating a refreshing beverage that is both elegant and approachable. Ideal for summer barbecues, dinner parties, or a relaxing evening at home, this sangria brings a festive touch to any occasion. The fresh slices of apple, lemon, and orange not only enhance the flavor but also add a beautiful visual appeal to your glass.
Ingredients
  • 3/4 cup Simple syrup, equal parts
Directions
  1. 1
    Combine equal parts sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves completely, then simmer for 2-3 minutes. Remove from heat and let cool to room temperature.
  2. 2
    Peel and slice two oranges, two green apples, and two lemons into thin rounds. Remove the cores from the apples before slicing.
  3. 3
    In a large pitcher, combine the cooled simple syrup, red wine, brandy, triple sec, and orange juice.
  4. 4
    Add the sliced oranges, apples, and lemons to the pitcher. Stir gently to combine.
  5. 5
    Cover the pitcher and refrigerate for at least 2 hours, or up to 2 days, to allow the flavors to infuse.
  6. 6
    Serve the sangria over ice in glasses, ensuring each serving includes plenty of fruit.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 126.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.1mg1%
Total Carbohydrate 32.9g11%
Dietary Fiber 0.0g0%
Sugars 14.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a dry red wine like Tempranillo, Merlot, or Cabernet Sauvignon that you enjoy drinking on its own.

Adjust the amount of simple syrup based on the sweetness of your wine and juice. Start with less and add more if needed.

Sangria can be made up to 48 hours in advance. The flavor improves with time as the fruit infuses the wine.

Feel free to substitute green apples with red apples or add other fruits like strawberries, peaches, or grapes for variation.

Store any leftover sangria in a sealed container in the refrigerator for up to 3 days.

Keywords: sangria, red wine, cocktail, summer drink, party recipe, alcoholic beverage, fruit punch, brandy, triple sec, orange juice, simple syrup, refreshing, chilled drink, entertaining, citrus, apples, lemons, oranges, easy recipe, potluck
Read it online: https://www.chefs-mate.com/recipe/red-sangria/