Red Sauce

This Mexican sauce features Flour, Olive oil, Chili powder, Tabasco sauce, Garlic clove. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 204.7

Description

This Mexican sauce features Flour, Olive oil, Chili powder, Tabasco sauce, Garlic clove. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Flour
2 tablespoon Olive oil
4 tablespoon Chili powder
3 ds Tabasco sauce
1 ea Garlic clove
1 teaspoon Salt
1/4 teaspoon Cumin
1 ea Onion, chopped
2 cup Water

Directions

1
Used with Beef Enchiladas.
2
Heat oil in skillet and saute' onion until tender.
3
Remove from heat and add flour.
4
Mix into a paste adding chili powder, tobasco, salt, garlic and cumin.
5
Gradually add water and bring to a boil, stirring constantly.
6
Reduce heat and simmer 10 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 204.7kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 5584.8mg233%
Total Carbohydrate 27.5g10%
Dietary Fiber 7.4g30%
Sugars 5.2g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chili, chopped, clove, cumin, flour, garlic, mexican, oil, olive, onion, powder, red, salt, sauce, sautÃÂ©ing, simmering, tabasco, title, vegan

Read it online: https://www.chefs-mate.com/recipe/red-sauce-3/