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Red Snapper Florentine

Red Snapper Florentine recipe image
This International main features Frozen Chopped Spinach, Onion; minced, Lemon Juice, Dijon Mustard, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 579.7
Dietary: Gluten-free
Description
This International main features Frozen Chopped Spinach, Onion; minced, Lemon Juice, Dijon Mustard, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 20 ounce Frozen Chopped Spinach
  • 2 tablespoon Onion; minced
  • 1 1/2 teaspoon Lemon Juice
  • 1/2 teaspoon Dijon Mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Pepper
  • 1 pound Red Snapper Fillets
  • 1/2 tablespoon Butter or Margarine
  • 1 teaspoon Dried Parsley Flakes
  • 1/2 teaspoon Paprika
Directions
  1. 1
    Place unopened spinach packages in microwave;
  2. 2
    cook at HIGH (100%) setting for 5-7 minutes, or until packages bend easily, rotating and turning over after 3 minutes.
  3. 3
    Turn spinach into a colander and drain well.
  4. 4
    Place spinach in an 8" round glass pie plate.
  5. 5
    Stir in onion, lemon juice, mustard, salt and pepper, then
  6. 6
    spread spinach mixture evenly over bottom of dish.
  7. 7
    Arrange snapper fillets over spinach.
  8. 8
    Dot with butter or margarine and sprinkle with parsley and paprika.
  9. 9
    Cover with plastic wrap, leaving one corner open to vent.
  10. 10
    Microwave on MEDIUM (50%) setting for 3-4 minutes.
  11. 11
    Stir and rearrange spinach around edges of dish.
  12. 12
    Replace cover and microwave on MEDIUM (50%) setting 3-6 minutes longer, or until fish flakes easily.
  13. 13
    Serve with hot cooked rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 579.7kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1648.0mg69%
Total Carbohydrate 134.0g45%
Dietary Fiber 11.5g46%
Sugars 116.1g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, dijon, dried, fillets, fish, flakes, florentine, frozen, ground, international, juice, lemon, main, margarine, microwave, minced, mustard, onion, paprika
Read it online: https://www.chefs-mate.com/recipe/red-snapper-florentine/