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Red Snapper Sauce

Red Snapper Sauce recipe image
This Creole main features Salad oil, Lemon juice, Worcestershire sauce, Butter or margarine, melted. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 499.3
Dietary: Gluten-free, Vegetarian
Description
This Creole main features Salad oil, Lemon juice, Worcestershire sauce, Butter or margarine, melted. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Salad oil
  • 2 tablespoon Lemon juice
  • 3 tablespoon Worcestershire sauce
  • 3 tablespoon Butter or margarine,melted
  • 1 teaspoon Salt
  • 3 dr Tabasco sauce
Directions
  1. 1
    Combine all ingredients. NOTE: Sauce can be made in advance

Nutrition Facts

Servings 10

Amount Per Serving
Calories 499.3kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 9.3g47%
Cholesterol 0.0mg0%
Sodium 6157.5mg257%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.2g5%
Sugars 3.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, creole, fish, juice, lemon, main, margarine,melted, oil, red, salad, salt, sauce, seafood, snapper, tabasco, title, vegetarian, worcestershire
Read it online: https://www.chefs-mate.com/recipe/red-snapper-sauce/