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Red Tomato Salsa

Red Tomato Salsa recipe image
This Mexican dip features Vegetable oil, Onion, thinly sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 746.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Vegetable oil, Onion, thinly sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Vegetable oil
  • 1 md Onion, thinly sliced
Directions
  1. 1
    -tomatoes 1 c Tomato juice 2 ea Garlic cloves, peeled 4 lg Jalapeno chile, stemmed, -seeded if desired 1 ts Salt Heat the vegetable oil in a medium skillet over moderate heat. Cook the onions until soft, about 10 minutes. Transfer to a food processor fitted with the metal blade or a blender. Add the remaining ingredients and puree, in batches if you are using a blender, until smooth. Pass through a medium strainer, pressing with a spatula or wooden spoon to push through as much pulp as possible. Pour into a saucepan, and add the salt. Bring to a boil, reduce to a simmer and cook, uncovered, 20 minutes. Adjust the seasonings. Set aside and cool for table salsa or use warm for red rice or chilaquiles
  2. 2
    Diced canned Italian plum

Nutrition Facts

Servings 1

Amount Per Serving
Calories 746.8kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 114.9g39%
Dietary Fiber 15.1g61%
Sugars 99.2g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, dip, mexican, oil, onion, red, salsa, simmering, sliced, thinly, title, tomato, tomatoes, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/red-tomato-salsa-2/