Red Velvet Cake

This International dessert features Sifted cake flour, Ground cinnamon, Baking powder, Baking soda, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 518.9

Dietary: Vegan, Vegetarian

Description

This International dessert features Sifted cake flour, Ground cinnamon, Baking powder, Baking soda, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sifted cake flour
1 teaspoon Ground cinnamon
1 1/2 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Unsweetened cocoa (Dutch

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sifted cake flour, Baking powder, Baking soda, Salt.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 518.9kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 2706.4mg113%
Total Carbohydrate 116.1g39%
Dietary Fiber 12.6g51%
Sugars 0.7g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, cinnamon, cocoa, dessert, dutch, flour, ground, international, powder, red, salt, sifted, soda, title, unsweetened, vegan, velvet

Read it online: https://www.chefs-mate.com/recipe/red-velvet-cake/