Red, White & Berry Blue

This festive dessert features layers of vibrant red and blue berry gelatin cubes, alternating with creamy whipped topping for a patriotic and refreshing treat. The cool, fruity flavors of strawberry and blueberry gelatin are balanced perfectly by the light, airy texture of the whipped topping. It is an ideal choice for summer gatherings, Independence Day celebrations, or any occasion where a colorful, no-bake dessert is desired. Simple to assemble and visually striking, this dish brings a nostalgic home-style charm to your table. The individual glass servings make it easy to share and serve, while the refreshing nature of the ingredients keeps it light and satisfying.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 70.3

Dietary: Gluten-free

Description

This festive dessert features layers of vibrant red and blue berry gelatin cubes, alternating with creamy whipped topping for a patriotic and refreshing treat. The cool, fruity flavors of strawberry and blueberry gelatin are balanced perfectly by the light, airy texture of the whipped topping. It is an ideal choice for summer gatherings, Independence Day celebrations, or any occasion where a colorful, no-bake dessert is desired. Simple to assemble and visually striking, this dish brings a nostalgic home-style charm to your table. The individual glass servings make it easy to share and serve, while the refreshing nature of the ingredients keeps it light and satisfying.

Ingredients

1 package JELL-O Brand Gelatin Berry

Directions

1
Prepare one package of strawberry-flavored gelatin and one package of blueberry-flavored gelatin according to package directions, using boiling water and cold water.
2
Pour the strawberry gelatin mixture into one 8-inch square pan and the blueberry gelatin mixture into a separate 8-inch square pan.
3
Refrigerate both pans for at least 3 hours, or until the gelatin is completely firm.
4
Once firm, cut each gelatin layer into 1-inch cubes.
5
In 8 serving glasses, layer the red and blue gelatin cubes evenly, alternating between colors.
6
Top each glass with a generous layer of whipped topping.
7
Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 70.3kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 29.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a piping bag or ziplock bag with the corner cut off to create neat layers of whipped topping.

You can substitute fresh berries for some of the gelatin cubes for added texture and flavor.

If you do not have whipped topping, you can use homemade whipped cream or a vegan whipped topping alternative.

Ensure the gelatin is fully set before cutting to prevent crumbling.

Store leftovers in the refrigerator for up to 2 days.

Keywords: dessert, gelatin, berry, strawberry, blueberry, whipped topping, layered, patriotic, summer, no-bake, easy, refreshing, jello, party, dessert cups

Read it online: https://www.chefs-mate.com/recipe/red-white-berry-blue-2/