Red White & Berry Blue

Celebrate with this patriotic and refreshing layered dessert that is as fun to make as it is to eat. Using classic berry and blue raspberry gelatin mixes, this recipe creates distinct red and blue layers separated by a creamy white whipped topping. The texture is light, airy, and satisfying, offering a cool contrast to the sweet, fruity flavors. It&# 226;ÂÂs a nostalgic treat that brings a bit of childhood joy to any table. Perfect for summer barbecues, holiday celebrations, or a simple weekend dessert, this no-bake dish requires minimal effort but delivers maximum visual appeal. Serve chilled for the best experience.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 70.3

Dietary: Gluten-free

Description

Celebrate with this patriotic and refreshing layered dessert that is as fun to make as it is to eat. Using classic berry and blue raspberry gelatin mixes, this recipe creates distinct red and blue layers separated by a creamy white whipped topping. The texture is light, airy, and satisfying, offering a cool contrast to the sweet, fruity flavors. It&# 226;ÂÂs a nostalgic treat that brings a bit of childhood joy to any table. Perfect for summer barbecues, holiday celebrations, or a simple weekend dessert, this no-bake dish requires minimal effort but delivers maximum visual appeal. Serve chilled for the best experience.

Ingredients

1 package JELL-O Brand Gelatin Berry Blue
1 package JELL-O Brand Gelatin Strawberry
1 cup boiling water
1/2 cup cold water
1 1/2 cups COOL WHIP Whipped Topping

Directions

1
Prepare the blue gelatin mix by stirring the powder into 1/2 cup boiling water for 2 minutes until completely dissolved.
2
Add 1/2 cup cold water to the blue gelatin mixture and stir well.
3
Pour the blue gelatin mixture into an 8-inch square pan.
4
Repeat the process with the strawberry gelatin mix, dissolving it in 1/2 cup boiling water and adding 1/2 cup cold water.
5
Pour the strawberry gelatin mixture into a separate 8-inch square pan.
6
Refrigerate both pans for at least 3 hours, or until the gelatin is completely firm.
7
Once firm, cut each gelatin sheet into small cubes.
8
In each of 8 serving glasses, layer the blue and red gelatin cubes alternately with spoonfuls of whipped topping.
9
Top each glass with a final dollop of whipped topping and serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 70.3kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 29.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier cutting, run a knife under hot water and dry it before slicing the gelatin cubes.

You can assemble the glasses up to 4 hours in advance and keep them refrigerated until serving.

Ensure the gelatin is fully set before cutting to maintain clean cube shapes.

For a dairy-free version, use a vegan whipped topping substitute.

Optional: Add fresh berries like raspberries or blueberries between layers for extra texture and flavor.

Keywords: red, white, blue, gelatin, jello, berry, dessert, layered, patriotic, no-bake, summer, whipped topping, cool whip, easy, party, celebration, refreshing, chilled, fruit, snack

Read it online: https://www.chefs-mate.com/recipe/red-white-berry-blue/