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Red Wine Sauce

Red Wine Sauce recipe image
This International sauce features Shallots, sliced thin., Cracked black pepper, Ruby Port, Good quality Red Wine. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 640.2
Dietary: Gluten-free
Description
This International sauce features Shallots, sliced thin., Cracked black pepper, Ruby Port, Good quality Red Wine. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Shallots, sliced thin.
  • 1/2 teaspoon Cracked black pepper
  • 1 cup Ruby Port
  • 3 cup Good quality Red Wine
  • 4 cup Veal stock
  • 3 tablespoon Butter
Directions
  1. 1
    Salt to taste Combine shallots, pepper, and one tablespoon butter in a non-corrosive four quart pot.
  2. 2
    Cook over medium heat until shallots are well caramelized.
  3. 3
    Add the Ruby port wine and simmer until its reduced to a syrup.
  4. 4
    Add the red wine and reduce until it is syrupy.
  5. 5
    Add the veal stock and reduce over low heat for approximately one and a half hours.
  6. 6
    Strain through a fine mesh seive into another pot bring to a
  7. 7
    simmer and
  8. 8
    whisk in the remaining cold butter.
  9. 9
    Season with salt and serve.
  10. 10
    GOURMET GETAWAYS WITH ROBIN LEACH SHOW #GG1A2 (

Nutrition Facts

Servings 6

Amount Per Serving
Calories 640.2kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 11.0g56%
Cholesterol 218.6mg73%
Sodium 245.3mg11%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.2g1%
Sugars 1.1g
Protein 65.2g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, butter, cracked, good, international, pepper, port, quality, red, ruby, sauce, shallots, simmering, sliced, stock, thin, title, veal, wine
Read it online: https://www.chefs-mate.com/recipe/red-wine-sauce/