Red’S Buttermilk Pineapple Salad

This International salad features Package apricot JELLO, CoolWhip, Crushed Pineapple, drained, Buttermilk. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 10

Calories: 762.4

Dietary: Gluten-free, Vegetarian

Description

This International salad features Package apricot JELLO, CoolWhip, Crushed Pineapple, drained, Buttermilk. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounce Package apricot JELLO
8 ounce CoolWhip
20 ounce Crushed Pineapple, drained
2 cup Buttermilk
1 cup Chopped nuts

Directions

1
Heat pineapple to boiling. Add Jello and stir to dissolve. When cool, add the buttermilk and fold in the CoolWhip and nuts. Pour into a 9 X 13 dish and chill

Nutrition Facts

Servings 10

Amount Per Serving
Calories 762.4kcal

% Daily Value *
Total Fat 41.2g64%
Saturated Fat 4.5g23%
Cholesterol 2.4mg1%
Sodium 79.7mg4%
Total Carbohydrate 97.5g33%
Dietary Fiber 14.0g57%
Sugars 73.2g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, apricot, boiling, butter, buttermilk, chopped, coolwhip, crushed, drained, international, jello, milk, nuts, package, pineapple, reds, salad, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/reds-buttermilk-pineapple-salad/